Red calf
By VicentaLakin
What do you want to eat every day? Tasty red roasted cattle, fat meat, good taste, healthy nutrition and delicious. What are you waiting for? Let's do it
Recipe Recommendations
- Fresh beef brisket 750 grams
- Fatty Boiled Fish Seasoning appropriate amount
- chili appropriate amount
- Garlic stem appropriate amount
- Jiang appropriate amount
- liquor appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- sand ginger appropriate amount
- grass fruit appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- sour pepper appropriate amount
- orange peel appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Red calf
1
Fresh steak
2
Get ready
3
Cows cut small pieces
4
Put the water in the pot, and put it in the oxen, with white wine, onion knots, and go to the chow, cold water and water
5
Two minutes after the water starts
6
Getting cold water, washing it
7
Cleaned oxen, orange skin, eight horns, ginger, saloon, fragrance, cinnamon, 25 minutes pressure in a high voltage pan
8
Cooked oxen with a bowl, ready for use
9
Chili and garlic infarction
10
It's oil in the pot. It's hot pepper and garlic
11
Oil in the pot, fire, fish in the water
12
I'll add some soup from the front
13
With fried peppers and garlic
14
Sour peppers, salt and chicken, pelican oil, wine sauce
15
Let's get some soup. Let's eat. Here's a nice hard dishRed calf Make Tips
Make this dish 'cause there's a lot of fish to cook