Steam beef
By VicentaLakin
Recipe Recommendations
- marinated beef 1 block
- green onion a little
- salt 1 spoon
- shisanxiang half a spoonful
- soy sauce 2 tablespoons
- salty fragrance
- steamed
- ten minutes
- simple
Steps for Steam beef
1
It's halogenated beef。
2
Take a piece of beef and cut it into thin, even pieces。
3
Put it in the bowl, put it on onions。
4
Add a proper amount of water, salt, 13 fragrances, raw and old, to the steam pan, and the water will be evaporated in about 10 minutes。
5
Steam beef, especially delicious, soft and fresh, deliciousSteam beef Make Tips
Beef is halogenated early, so it doesn't take long to steam。