Water mixed with pelicans
By VicentaLakin
Recipe Recommendations
- oysters 200 grams
- garlic 10 grams
- coriander 10 grams
- onion 10 grams
- red pepper 5 grams
- waterlogged juice 3 scoops
- sugar 1 scoop
- spicy taste 1 spoon
- oyster sauce 1 scoop
- One product of fresh soy sauce 0.5 spoon
- MSG
- horseradish appropriate amount
Steps for Water mixed with pelicans
1
I'm so happy to have a living in the market。
2
Scrutinized leachate from raw juice。
3
Onions, garlic, spices, red peppers cut into small particles。
4
The containers are filled with water juice, sugar, beryllium oil, spicy root, a sauce, spicy, spicy。
5
Onions, garlic, spices, red peppers are put in the spices。
6
The pelicans are put in the sauce for 20 minutes。
7
It's better to put a film in the freezer for a while。
8
It'll be done by putting raw food on the plate and putting it in the stork。
9
It doesn't taste like a little white burn。
10
It's so tempting to look at the storks。
11
A bowl of rice congee and a spicy little fire spoon。
12
The pelican entrance is fresh and spicy。
13
Pelicans are highly nutritious。
14
It's fascinating to share it with our little friends。Water mixed with pelicans Make Tips
Oysters, also known as sea oysters, are seafood shellfish. Oysters are of nutritional value, rich in proteins, with proteins of 5.3 g per 100 g and fat of 2.1 g. Oysters are rich in proteins, fats, sugar platinum acids, carbs, vitamins and minerals, where zinc is the crown of food. Oyster meat is sugar-rich, which improves the heart and blood cycle, reduces the insulin burden, is rich in cow sulfuric acid, acts as an antidote to inflammation, enhances the immune function of the organism and regulates calcium phosphorus metabolism for the elderly. Oysters are glyphosmic, recalcitrant, and those who are allergic to skin should be fasted。