The emulsive fried ribs
By VicentaLakin
It's good when you've had enough tofu milked ribs
Recipe Recommendations
Steps for The emulsive fried ribs
1
The ribs are washed with fresh water for about half an hour
2
Put tofu milk, garlic paste, fragrance, water, tofu milk evenly
3
Put clean ribs in the pelvis
4
With proper salt, five perfumes, pepper
5
Eggs
6
And flour
7
It's evenly mixed with hands. It's pickled for about two hours
8
I've got a salted, culinary culinary pan to blow up the rib
9
Let's go. Let's filter the oil and load it
10
I'll pay you if it's not goodThe emulsive fried ribs Make Tips
When the ribs are washed, then soda powder, pickled with water for about 15 minutes, the ribs will be soft, salted for long enough, tasted better, the temperature of the boilers should not be too high, use medium fire, maintain about 70-100 degrees, low-temperature cooking, about four minutes, the ribs are ripe, the fires are on, remember to mix when the blasts, don't blow up the ribs and filter out the oil