Pelican mushrooms
By VicentaLakin
It's nice and easy
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican mushrooms

1
Mushroom wash, hand torn to pieces。
2
Clean up the oil, Chess。
3
Slice。
4
Put a proper amount of vegetable oil in the pot。
5
Put in mushrooms, which contain plenty of water, and mushrooms become softer。
6
Add a spoon of stork。
7
The water in the mushrooms dried up and put it in the oil。
8
Add water starch and fried。
9
The soup juice is thick, the fire is out。
10
The finished chart。