Old yogurts
By VicentaLakin
It's super simple. It's working fast, warm and refreshing
Recipe Recommendations
- winter bamboo shoots one
- Lao tan Chinese sauerkraut appropriate amount
- pickled pepper of 2
- lard 1 scoop
- sweet potato powder appropriate amount
- qingshui appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Old yogurts
1
Get all the food ready, get the red potato powder up ahead。
2
Cut the rest of the food and spare it。
3
Hot pots, oil, wait for pork oil to melt。
4
Put all the food except powder in the pot。
5
After the scent comes out, add a proper amount of fresh water。
6
After the water starts to boil for a few more minutes, we'll add bubbled potato powder and continue cooking。
7
When the ketchup's soft, you can make a pot
8
Super appetizers! You can eat this with less foodOld yogurts Make Tips
Any person who does not like pig oil may be replaced with vegetable oil. I made the pickles myself, and the traditional market should be sold. Try the soup first, if the salt of pickles is enough. Don't add any more。