Pelican
By VicentaLakin
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pelican
1
The lettuce is clean。
2
It's open, it's open, it's raw。
3
Pull out the dryer。
4
Salt, beryllium oil, raw smoke, sugar, starch and water are mixed in the bowl。
5
It's hot in the pot, and it's fragrance。
6
Put in the juice, boil it to the sticky end。
7
Just pour it on the lettuce。