The turtle fish, also known as Mandarin fish and Mandarin fish, belongs to the lipid family fish in classification. Aohua fish is the most precious fish among the "Three Flowers and Five Luo". Even in the past, it was difficult for ordinary people to afford it. At that time, the price per catty of turtle fish was almost twice that of carp. The turtle fish has a flat body on its sides, a bulging back, and a thick body; it has a pointed tip. It is the most beautiful fish in Heilongjiang.
Edible efficacy: Sweet taste, calm nature, non-toxic, return to the spleen and stomach meridians; it has the nourishing effect of replenishing qi and blood and nourishing the spleen and stomach.
Ao Hua Fish Huangqi Danggui Tang
By AlBailey
Recipe Recommendations
- Astragalus appropriate amount
- Angelica appropriate amount
- ginger slices appropriate amount
- salad oil two tablespoons
- salt half a teaspoon
- chicken essence a little
- qingshui appropriate amount
- salty and fresh
- simmer
- three-quarters of an hour
- senior
Steps for Ao Hua Fish Huangqi Danggui Tang
1
One turtle fish.
2
Astragalus membranaceus, Angelica sinensis, ginger slices.
3
Add 2 tablespoons of salad oil, add ginger slices, and fry both sides of the fish until fragrant.
4
Add appropriate amount of water, astragalus root, and angelica root.
5
Press the soup porridge button and cook slowly for half an hour.
6
Finally add half a teaspoon of salt and a little chicken essence.Ao Hua Fish Huangqi Danggui Tang Make Tips
The cooked soup is still very clear because no salt is added. After adding salt, the protein will solidify and the color of the soup will turn white. It is best not to add salt first when cooking other soups, as some will affect the nutrients.