Tea eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Tea eggs

1
Water in the pot, eggs washed in the pan。
2
The water will be boiled for eight more minutes, the eggs will be extracted, washed with cold water and skinned。
3
Eggs are placed in the pot, with water, tea, pepper, eight horns, fragrance, raw, old and onions. Keep cooking。
4
The water turns on the fire and boils for about five minutes。
5
Keep making eggs after the fire's off。
6
the fragrance of tea eggs is ready."
7
Let's goTea eggs Make Tips
The remaining tea eggs were placed in a sabbatical box and in the freezer layer continued to immerse, which was better the next day。