Cream pepper fried eggs
By VicentaLakin
The slag peppers must not be unknown to the small partners in the Kawakawa, Yu and Hubei regions, but in the years of school and boarding, that was our main dish. What's a little extravagant is fried with meat. I'm here today to share the simplest thing: Scum pepper fried eggs! Put them in a couple of eggs
Recipe Recommendations
- Zaguangjiao 1 bag
- eggs 3-4 a
- salad oil appropriate amount
- green onion a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Cream pepper fried eggs
1
It's a specialty brought from home in New Year's. It's available online。
2
The boiler heats up the right amount of oil, makes a little more cooking, pours in scattered eggs, and then turns back。
3
Roll over and slip into slag pepper。
4
Crush it with a shovel。
5
It's all crushed, and it's ready to go。
6
Put some onions on it。
7
It's really delicious。
8
It's perfect for rice。
9
It's tempting, isn't itCream pepper fried eggs Make Tips
The slag peppers are purified with red peppers, cut to pieces, covered in grains and salt, and sealed in the altar for a month. It's good to be so hot and red. You have to put more oil in it。