Strawberry roll
By VicentaLakin
It's been a long time since I made a cake roll. I saw new strawberries at the supermarket today. They're fresh. My daughter likes strawberries。
Recipe Recommendations
- eggs
- milk
- corn oil 50g
- sugar 50g
- low powder 60g
- white vinegar 1/2 teaspoon
- light cream 150ml
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Strawberry roll

1
Oil and water (or milk) are mixed into oil and water and emulsed。
2
Put it in yolk。
3
Spectrums of flour, mixed to non-particle-free form. This time, I'm using ordinary Chinese flour. It's as fine as a roast
4
Protein is placed in clean, waterless and oilless containers, and is poured into white vinegar and sugar, hitting wet hair bubbles. (Ticking on the egg, proteins with sharp bends. I put my sugar in one shot. I'm not sure
5
Put a third of the protein in the yolk paste。
6
And then back to the remaining two-thirds of the proteins mixed evenly。
7
rolled into a grill with oilpaper, flattening it. my grill is 35x27cm
8
IN THE PREHEATED OVEN, 350F/180C FOR 20 MINUTES。
9
When it's ready, it's on the grill, it's on the grill, it's torn out the oilpaper, it's to cover the cake, it's to keep it dry. (I'm using the bottom face, so I'm going straight to the grill, and if I'm going to make the face out of the cake, I'm going to have to rewind the paper, tear it out of the bottom, and turn it down and cool it. I'm not sure
10
When you bake a cake, you hit the light cream with sugar until you have a hard hair bubble and put it in the freezer。
11
Strawberry washes, cuts to the tycoons, drains water with kitchen paper。
12
Scratch the loose cream on the cake and release strawberries on the side。
13
Strawberries with an extra cream。
14
Rolling up like a roll of sushi, sealing off both sides and freezing the fridge for half an hour. I used the old cake paper. Don't be like me. I'd rather use the new one. Because old paper will get soft, there's a crease behind the roll. I'm not sure
15
It'll be ready for slices。
16
The cakes made out of ordinary flour are also very delicate。