Fruitless cake
By VicentaLakin
Simple and delicious cake。
Recipe Recommendations
- eggs of 5
- milk appropriate amount
- corn oil appropriate amount
- strawberry appropriate amount
- cherry appropriate amount
- Kiwi appropriate amount
- animal cream appropriate amount
- powdered sugar appropriate amount
- low-gluten flour appropriate amount
Steps for Fruitless cake
1
Cupcake material。
2
Material maps。
3
It's a clean, oil-free basin that divides the yolk。
4
Egg yolk。
5
Egg cleaner。
6
Add sugar powder。
7
Manually evenly mix the yolk。
8
Add corn oil to continue mixing。
9
Add milk to continue mixing。
10
Scan low-banded flour。
11
The cooking is done in a way that is evenly mixed up and down, without particles。
12
A few drops of lemonade are added to the omelet. It's better to give off or not。
13
The electric omelet hit the bubble at a low speed, adding a third of the sugar powder。
14
At a medium speed, a third of the sugar powder is added to the apparent texture。
15
One third of the sugar can't be hit by a stroke。
16
One third of the protein paste is added to the yolk paste, mixed up and down (not circled, so as not to melt)。
17
Smuggled yolk paste into the omelette and continued to mix。
18
Up and down, double-shocked in the mold, and a big bubble。
19
Put it in a pre-heated oven with 160 degrees and 40 minutes of fire in the middle。
20
Cover your face with tin paper to avoid burning。
21
The shock struck twice, but it was caught to the cold。
22
Strip。
23
The cake is on three floors, and the cream is put on the cake bag, with the fruit decorations on the top。
24
The finished product。
25
The finished product。