Cranberry cookies
By VicentaLakin
Always thought cranberry crackers were hard to make, and after doing it it really felt like "dumb" cookies, zero failed cookies。
Recipe Recommendations
- the cranberry appropriate amount
- soft white sugar appropriate amount
- low-gluten flour 115g
- butter 70g
- whole egg liquid 15ML
- sweetening
- roast
- several hours
- simple
Steps for Cranberry cookies
1
The butter room was softened, with a bit of an egg beater, evened with cranberry and evenly mixed with low-banded powder, which were suddenly forgotten。
2
The butter room was softened, with a bit of an egg beater, evened with cranberry and evenly mixed with low-banded powder, which were suddenly forgotten。
3
Scratch the face, wrap it up with a membrane, and freeze it in the freezer for an hour。
4
Put it in a preheated oven with 165 degrees and 20 minutes in the middle。
5
Take out the slices, put them in a grill with oilpaper and leave a gap in the middle。
6
The finished product。
7
The finished product。