This is a dish from a long time ago. I posted it in my diary and I never forgot to post the recipe. I posted it today to share it with everyone.
Someone said he hadn't eaten it yet. Looking at the noodles, he had to prepare enough tissues, otherwise his saliva couldn't help but flow down. I laughed and said,"How should I call it saliva shredded chicken noodles? It is to earn enough saliva from the diners and make people can't stop it. After taking one bite, I want to eat a second bite, and after eating a bowl, I want to eat a second bowl. The more I eat, the more addicted I want to eat.
Shredded chicken noodles with saliva
Recipe Recommendations
- section 300g
- chicken 350g
- coriander appropriate amount
- black sesame appropriate amount
- peanuts appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- douchi appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- medium spice
- mix
- an hour
- ordinary
Steps for Shredded chicken noodles with saliva
1
Prepare noodles and chicken legs.
2
Place the noodles on the pan and steam for about 8 minutes.
3
Soak the steamed noodles in water.
4
Drain the water, add appropriate amount of sesame oil and stir well.
5
Chop ginger, onions and garlic for later use.
6
Put ginger, onion, garlic, coriander, fermented bean, chili paste, and chopped peanuts together into a bowl, add appropriate amount of salt and soy sauce.
7
Coat the chicken legs with a few knives on the surface, place them in the pan and cook until cooked. Remove and cool.
8
Heat peanut oil in the pan.
9
Pour into sauce bowl.
10
Put the noodles into the plate.
11
Serve shredded chicken.
12
Pour on the sauce, sprinkle with black sesame seeds and chopped peanuts.Shredded chicken noodles with saliva Make Tips
1. Steamed the noodles to taste more dry and fragrant. 2. The noodles should not be soaked in water for too long to avoid affecting the taste.