Snow souffle
By VicentaLakin
Recipe Recommendations
- butter 50 grams
- marshmallow 150 grams
- milk powder 50 grams
- Lyophilized strawberry 40 grams
- Dried blueberries 20 grams
- pumpkin seeds 30 grams
- biscuits 150 grams
- peanut kernels 30 grams
- sweetening
- mix
- ten minutes
- simple
Steps for Snow souffle
1
The butter is put in the pot to heat it to melt。
2
Add marshmallows and mix them to melt。
3
Add milk powder and mix it evenly。
4
Add blueberry dry mix。
5
Add cookies, frozen strawberries, peanuts, pumpkin seeds. ♪ A little bit of the ice-dry strawberries, peanuts and pumpkin seeds cooked in advance ♪
6
Inverted into a non-clave dish, put on one-time gloves and modulate all the food。
7
The soufflés are crushed, plasticized, and a proper amount of milk powder is distributed on the board and on the souffle。
8
Cut into blocks of the right size and evenly cover the surface of the snowflake。Snow souffle Make Tips
The dried fruit and nuts in the snowflakes choose what they like。