Home-based egg chubby
By VicentaLakin
Home version of egg cream, simple, save time, quick breakfast。
Recipe Recommendations
- salty and fresh
- melting
- half an hour
- ordinary
Steps for Home-based egg chubby
1
And noodles: 1, before the first night's sleep, flour is prepared, water is boiled, 85 per cent of the noodles are hot and 15 per cent cold. And good face, pack it in a bag, wake up all night. 2. Get up in the morning, put oil on your hands, and split the noodles into a few pieces。
2
It's a cow's tongue。
3
Middle oil, fold。
4
Scratch up。
5
The taco's hot, put in the noodle。
6
Noodle drums out of bubbles。
7
Blisten up。
8
Plug a hole with a chopstick and pour the eggs in. They are branded golden。
9
Make a pack of chicken。
10
Pack up the food you want。
11
Good morning. It's a good day。