Meat pine rolls
By VicentaLakin
CAKE ROLLS MADE OF MEAT WITH ONIONS AND BAKED AND SMELLED LIKE SHIT
Recipe Recommendations
- fine sugar 60g
- low-gluten flour 80g
- corn oil 45G
- eggs of 4
- milk 55g
- salt 2g
- mayonnaise appropriate amount
- meat floss appropriate amount
- shallots appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for Meat pine rolls
1
add yolk and 10 g sugar to the bowl。
2
Add corn oil and milk evenly。
3
Add salt to mix。
4
Sift low-banded flour to dry-free powder。
5
The proteins are distributed to neutral hair bubbles in a fraction of the time, with small bend hooks。
6
We'll mix the yolk paste and the protein cream。
7
The cake is tumbled into the oven, covered with meat pine and onions, and the bubbles are removed。
8
The oven is pre-heated, 180 degrees and about 15-18 minutes。
9
When the baked cake comes out of the oven, the oil sheet is torn out of heat and the surface is covered with a sheet of oil paper to prevent the surface from drying, and there is still some temperature to lay。
10
There's no pine on the side of the pine flower。
11
Put the pine on。
12
Roll up the cake, stick it to half an hour。
13
You can eat it if you cut itMeat pine rolls Make Tips
When the cake is cold, it should be covered with oil paper or tea towels to prevent the skin from drying and resulting in the cracking of the scroll. 2. Small and skilled partners can use hand rolls directly, with new hands suggesting that they be assisted by a crutches. /Save/cake roll sealed, room temperature saved for 2 days and cold storage for 3-4 days. It is recommended that they be consumed as soon as possible because they are without additives。