A little seafood
By VicentaLakin
Spicy little seafood is a hot snack now. It's simple, you can do it at home. Spicy, sweet, saliva。
Recipe Recommendations
- small seafood 400 grams
- oyster sauce 30 grams
- cooking wine 10 grams
- soy sauce 10 grams
- spicy seafood marinade 20 grams
- white vinegar 2 grams
- white sugar 20 grams
- water 80 grams
Steps for A little seafood
1
Seafood is well treated, water is enough。
2
Make the juice, scale it. The chili ring will also be put in。
3
Pickle seafood. The seafood will be treated for pickled bubbles。
4
Hold on about 30 minutes. You can eat it。A little seafood Make Tips
The red oil should be added at the end. More fragrance。