Back in the pot
By VicentaLakin
It's delicious。
Recipe Recommendations
- lotus root v. 3
- shallots of 5
- dried chili 6 rats
- garlic 4-merous
- chili sauce 1 scoop
- soy sauce 2 tablespoons
- white sugar small amount
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Back in the pot
1
Prepare your food。
2
The lotus is purified and cut into even thin pieces。
3
Water is boiled in the pots, the chips are put in a stubble and the asphalt is removed。
4
The tardled tatters are evenly spread up and flatten。
5
Oil pans, in batches, fried to gold。
6
We'll take out the tar from the fried chips。
7
Garlic smash, chili cut, onions cut。
8
Hot pot, put a spoonful of chili sauce on it。
9
Put the chili out of the bowl, and we'll have more raw, sugar, salt。
10
A little more oil in the pot, a little garlic and a little chili。
11
Falling into the fried chip, turning it evenly。
12
Pour the sauce that was fixed earlier on the tablets, so that the sauce is evened on the tablets, so you can make a pot with onions。