No water, no turpentine
By VicentaLakin
It's a very simple piece of cake and the way it's made. It's soft and sweet. It's fine
Recipe Recommendations
- eggs
- low-gluten flour 130 grams
- fine sugar 150 grams
- lemon juice few drops
- white sesame appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for No water, no turpentine
1
Prepare the food, the eggs are warm eggs。
2
Eggs with sugar and lemonade together。
3
High-speed ejection with a hand-held electric omelet, which expands to about twice the original volume, an egg-beater lifts eight words and does not immediately disappear (preheated oven, 200 degrees of fire)。
4
Scan low-banded flour, evenly mixed。
5
Put the cake in a flower bag and cut a little mouth at the tip。
6
Mollusions are also used to brush a layer of vegetable oil。
7
Squeeze the cake into the mold, which is about nine points full, with a proper amount of white sesame for decoration。
8
Put it in the middle of the oven for about nine minutes。
9
It'll just be out of the oven。
10
The organization is delicate。
11
The finished chart。
12
Eat。No water, no turpentine Make Tips
TEMPERATURE AND BAKE TIME ARE ADJUSTED TO THE TEMPER OF THE OVEN. IT'S A LITTLE BIT OF A FRICKING FEEL TO KEEP THE SUGAR ALIVE. 3. WHITE SESAME MAY BE REPLACED BY OTHER NUTS OF ITS OWN LIKING. THE MOULD IS THE AIMW12-COMPANY CAKE MOLD. FOR THE FIRST TIME IN THE PIT. THE SINGLE CAKE IS USED ABOUT 35 GRAMS. 5. SEALED, REFRIGERATED, AND RECOMMENDED TO FINISH AS SOON AS POSSIBLE。