Miyagi chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 250 grams
- chili appropriate amount
- onion stem appropriate amount
- carrots half an
- Kung Pao Chicken Diced Seasoning a pack
- cooking wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- pepper appropriate amount
- medium spice
- fried
- an hour
- ordinary
Steps for Miyagi chicken
1
Prepare your food。
2
The chicken sauce of the palace and 80 grams of water (this step can also be adjusted on its own: one spoon, one spoon, four spoons of sugar, three spoons of vinegar, one and a half spoons of salt, three spoons of starch and five spoons of water are available without the need to buy ready-made fabric)。
3
Chicken chest with a knife and back, cut Ding。
4
Pizza, pepper mix。
5
And the starch mix。
6
Pickle 20 minutes。
7
Paprika and onion slices, carrot cutlets。
8
The peanuts are cooked in the pot, sprung up, ready for use。
9
A pot of oil, a pepper, a little sparkling。
10
Pick up the peppers, leave the oil, burn the heat, boil the chicken。
11
Lower the chili and onions, evenly。
12
And the carrots are even。
13
Add a nice sauce and a little fire。
14
The soup is dried and the peanut rice is mixed。
15
Out of the pot。
16
The water's out。