Bean curd

By VicentaLakin

Bean curd
It is common practice for civilians to say that fish make fire, meat and bean bean curds are safe. Bean bean curds are good for the good intestines。

Recipe Recommendations

  • Big tofu 1 block
  • cabbage appropriate amount
  • sweet pepper one
  • green onions 1 piece
  • oil appropriate amount
  • ketchup 1 scoop
  • salt a little
  • spiced powder a little
  • starch water a little

Steps for Bean curd

  • Make Bean curd step 0
    1
    One tofu, one cabbage, one sweet pepper, one onion。
  • Make Bean curd step 1
    2
    Tofu sliced dry。
  • Make Bean curd step 2
    3
    Heated pans and oil started to fry tofu。
  • Make Bean curd step 3
    4
    Both sides will be fine。
  • Make Bean curd step 4
    5
    Fried tofu out of spare。
  • Make Bean curd step 5
    6
    Clean up beet peppers and onions。
  • Make Bean curd step 6
    7
    Cabbage, beet pretzel and onions。
  • Make Bean curd step 7
    8
    Heated pans and fried onions。
  • Make Bean curd step 8
    9
    It's fried tofu and a spoonful of ketchup。
  • Make Bean curd step 9
    10
    Then the cabbage goes up。
  • Make Bean curd step 10
    11
    And when the cabbage's gone, put sweet pepper。
  • Make Bean curd step 11
    12
    Finally, salt and five fragrances were added, and a little starch came out of the pot. (There's not enough cabbage to catch up with, and there's less tofu。
  • Make Bean curd step 12
    13
    Next time, put more cabbage。
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