grape jelly
By AlfordCrooks
Ingredients: grape,white sugar
Recipe Recommendations
- grape appropriate amount
- white sugar appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for grape jelly
1
Wash the grapes and put them in a juicer to squeeze them into grape juice to save time while cooking.
2
This is the squeezed grape juice. Add some water appropriately, add white sugar, and then simmer slowly over low heat. Also, during the simmering process, use a wooden spoon to stir indiscriminately to avoid sticking to the pan.
3
After boiling for about half an hour, it becomes what it is now, with peel and pulp inside.
4
This is a bottle I specially prepared for storing grape jam. It was boiled in boiling water and disinfected. Fill a bottle with applesauce and refrigerate it in the refrigerator to eat at any time.