applesauce

Recipe Recommendations

• Apple five
• white granulated sugar appropriate amount

• sweet and sour
• sauce
• three-quarters of an hour
• simple

Steps for applesauce

1

Wash the apples, peel and core, cut them into small pieces or thin slices, and soak in light salt water for 10-15 minutes.

2

Pour appropriate amount of white sugar on the soaked apple kernels and add some water. I put it directly into the juicer and squeeze it into juice.

3

Squeezed apple juice can save a lot of time by boiling it directly, and the apple sauce made in this way is also more delicate

4

During the boiling process, don't forget to stir it back and forth with a wooden spoon, or it won't burn the pan. You can bottle it and refrigerate it until it becomes sticky.

5

This is the applesauce I made today. I have already packed a bottle and put it in the refrigerator for refrigeration. This is the rest. It looks good. It tastes sour and sweet. It is very suitable for eating it in bread for breakfast.

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