Beer chicken wings
By VicentaLakin
With a beer and a warmer stew。
Recipe Recommendations
- chicken wings of 8
- onion a little
- Jiang 3 tablets
- cooking wine 1 scoop
- soy sauce 1 scoop
- spicy sauce half a spoonful
- beer 1 can of
- soy sauce a little
- water a little
- octagonal one
- peppercorns of 3
- salt appropriate amount
- oil appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Beer chicken wings
1
Pack up the food, wash the chicken wings and cut the back with two knives, so it'll taste good。
2
Plumbing water, followed by wash-up and water control backup。
3
The oil heats up in ginger, pepper, ointment, not too hot。
4
Down on the wings。
5
I'll put in some wine. I'll have some scrambling。
6
Beer, salt, spicy sauce and a little bowl of water to start cooking。
7
Finish the soup。
8
Spill out onions。Beer chicken wings Make Tips
Chon onions can also be put in when they're done with chicken wings。