Pork buns with yellow beard vegetables
Yellow-bearded vegetable is a wild vegetable that grows in saline-alkali soil. Yellow-bearded cabbage contains a variety of minerals, and its ingredients meet human needs. In addition, it is rich in dietary fiber, which can stimulate gastrointestinal peristalsis and help digestion. Appropriate use by pregnant women can promote digestion.
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- senior
Steps for Pork buns with yellow beard vegetables
1
Put the flour in the bowl.
2
Add yeast powder, add appropriate amount of water, knead into dough.
3
Cover with a wet dragon cloth and leave it in the sun to wake up naturally.
4
Cut the pork into small slices.
5
Cut the green onions and ginger into powder.
6
Place it in a bowl with pork and add the remaining seasoning.
7
Stir well in one direction.
8
Wash the yellow-bearded vegetables, blanch them in water, and chop them into pieces.
9
Grab the water and put it into the meat filling.
10
Stir well.
11
Exhaust the prepared dough and knead it thoroughly.
12
Add a dose.
13
Roll it into skin.
14
Wrap them into steamed buns and raw embryos.
15
Cover with a towel and wake for 20 minutes.
16
Put in a steamer.
17
Steam in cold water and steam over high heat for 15 minutes, then turn off the heat and steam for 5 minutes.Pork buns with yellow beard vegetables Make Tips
1. Don't use too much pork and cut it into small slices to taste good. 2. Don't open the cover immediately after steaming, steam for 5 minutes before opening the cover.