I'm a chicken
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- onion appropriate amount
- garlic appropriate amount
- peanuts appropriate amount
- ginger appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- water starch appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for I'm a chicken
1
Chicken chests cut small pieces and swirl, wine, salt。
2
Appropriate starch。
3
Grab the spare。
4
In the bowl, two spoons of raw, two spoons of wine, one spoon of vinegar, one spoon of sugar and two spoons of water starch。
5
Put in ready for the ginger marrow backup。
6
Pumping peanut rice to fry。
7
The hot oil in the pot is dried with pepper and the fragrance of pepper is even with chicken chests。
8
Put a spoonful of pepper paste on it。
9
I'm going to pour in the sauce。
10
Put the peanut rice on the table。
11
Out of the pan。