Margaret
By VicentaLakin
Margaret's cookie is like a lovely little flower with a lovely scent..
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Margaret
1
Prepare the material。
2
Cooked yolk too sifted into yolk powder。
3
After softening the butter, sugar powder and salt were added, with an egg-beater, and the volume was slightly enlarged, the colour slightly lightened, and the form was loose。
4
Add yolk powder to the well-done butter。
5
Smash even。
6
Add all the powder, rub the noodles, put the film in the fridge for an hour, and don't overwhelm it。
7
Squeeze into a flat, small group of noodles (just size of the fingernail cover), put it in the oven, leave a gap in the middle, press the thumb in the middle of the cake, and when you press it, the cookie will have a natural crack。
8
The oven is preheated, 160 degrees, mid-level, 20 minutes baked, and the edge is finely yellow。
9
It's delicious。