Homemade barbeque
By VicentaLakin
The barbeque at our home overseas. In the absence of charcoal fires and grills, it's a nice simple way to barbecue。
Recipe Recommendations
- quail eggs of 6
- cauliflower 1 flower
- cabbage 3 tablets
- potatoes one
- Crispy sausage 2 pieces
- mushroom 6 flowers
- cumin appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- garlic powder appropriate amount
- onion appropriate amount
- seasoning salt appropriate amount
- oil chili appropriate amount
- peppercorns the 3
- shallots 2 pieces
- Cooking paper 1 bunk
Steps for Homemade barbeque
1
Prepare the food: potato slices, cabbage tore slices, cabbage toddles, mushroom slices, larvae tores。
2
The hot pot is laid on the bottom with a cooker。
3
Fire heat, then pour oil。4
Pancakes, be careful. Packets are easier to fry, and can be covered。
5
Fried bouquets, one of them turned yellow, remember where the flowers were。
6
Potato chips. This one's faster. Look at the oil。
7
Put the pelvis and quail eggs in the pot, you have to get them out slowly, not too often, so they're all fried。
8
Put the cooked food in a box。
9
Turn off the fire, make the pot cold for a little while, add all the sauce except onions。
10
Put the food in the pot and make it taste good。
11
And then you put flowers on your feet and you mix them up。Homemade barbeque Make Tips
1. Mushrooms are easier to decorate and water is easier to produce, with less oil used for cooking. 2. Once the fabric is finally added, appropriate refuelling can also be provided, with precipitating precipitines followed by other deciphering。