Gold-cracking mushrooms
By VicentaLakin
The fat manicures, with the nice gold mushrooms, the way they steam, preserve the original sweetness
Recipe Recommendations
- Flammulina velutipes 1 handful
- Hua Jia 300g
- Pleione of 3
- chaotianjiao one
- Weijixian soy sauce 1 spoon
- nine-story tower few slices
- sesame oil 1 spoon
Steps for Gold-cracking mushrooms
1
Scratch it, boil it, pour it in the bowl, add soy oil, smoke it。
2
The 9th floor tower was washed clean and the pepper was cut to pieces。
3
Gold needles and mushrooms are cut, cleaned, plated deeper, laid at the bottom, then painted with washed varnish。
4
Cook the water, the fire evaporates for about five minutes, adding the calves, the nine-storey towers and the peppers, and two minutes to the pot。
5
Eat it while it's hot. It's not much to bite off。
6
It's raw, and it's sweet。Gold-cracking mushrooms Make Tips
1. Buyed bubbling water with salt or oil so that it can spit out the sand. It is easier to use fire steam, transparent pans, and it is possible to see the process of opening a manicure。