Mid-Autumn Cantonese mooncakes
Ingredients: milk powder,raisins,melon seeds,oil,ordinary flour,walnut kernel,invert syrup,Jianshui,nuts,pine nuts
Recipe Recommendations
- walnut kernel appropriate amount
- raisins appropriate amount
- melon seeds appropriate amount
- nuts appropriate amount
- pine nuts appropriate amount
- ordinary flour 100 grams
- milk powder 5 grams
- invert syrup 75 grams
- Jianshui 1 grams
- oil 25 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Mid-Autumn Cantonese mooncakes
1
There are a number of seedless candied dates, which is relatively simple to use.
2
Cut it into small pieces with a knife, mainly to pick out the jujube pits that have slipped through the net. You don't want to drop your big teeth off while eating mooncakes happily.
3
Put it in an electric rice cooker, add half the amount of boiled water, and boil.
4
After boiling, stir with a spoon to break the dates. Add the cooked glutinous rice flour in three times, and stir well.
5
Just until it is sticky and sticky into lumps. When it cools, it can be used as mooncake filling. I like the taste of the pieces of flesh. If I like the delicate ones, I can cook them for a while longer.
6
Black and white sesame seeds, walnut kernels, raisins, melon seeds, nuts, pine nuts, and peanut melon seeds. I bought them all fried with skins. When I have nothing to do, I only wrapped a few. I prepared them for a week. You can buy sunflower seeds (what kind of melon is mine? It's called white melon seeds). When wrapping, remove the tip of each melon seed so that it won't hurt your tender hands. The key is not to puncture the mooncake skin! I also wrapped the peanuts very carefully and removed the germ inside because it was bitter. I am picky when eating peanuts, and I always remove the 'small flowerpot'(see if it looks like it carefully)
7
Wash raisins and drain. My method is to put two spoonfuls of starch and stir it with chopsticks. It will be very clean in a while.
8
The peanuts are rolled into pieces with a rolling pin, the walnuts are chopped, and the various kernels are mixed. These are only half of the ingredients I prepared.
9
Chop the raisins and mix them. In fact, it would be better to add some fruit bark. You can try them.
10
Appropriate amount of honey and oil, add a little boiled water, mix well, add cooked flour a little bit, and knead it a little bit. Just use ordinary frying oil. I added 1/4 sesame oil. Oh, the taste is too wild and covers the original aroma of Wuren. Next time, you must not put sesame oil. Friends who like it can use all sesame oil.
11
It's okay if you can squeeze it into a ball with your hands and not disperse.
12
Ingredients for mooncake skin: 100 grams of ordinary flour, 5 grams of milk powder, 75 grams of invert syrup, 1 gram of water soap, 25 grams of oil. I used twice the amount to make two plates.
13
The dough was also divided into 11 small mooncakes and 8 large mooncakes. The ratio of skin and filling was 3:7. Calculate the amount of raw materials according to the size of the mold.
14
The big mooncakes are ready, and the small mooncakes are ready.
15
Let's set up the plate. I like taking pictures of the finished product best.