Pelican belly
By VicentaLakin
Recipe Recommendations
- tripe a
- red pepper three or four
- oyster sauce appropriate amount
- Green pepper three or four
- Weidamei appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Pelican belly
1
Cream peppers, calves ready。
2
The cow's belly is boiled。
3
Creaming cattle, peppers and garlic。
4
Fire, oil, onions of ginger and peppers。
5
It's just a little bit of tummy, and then salt, tame, perfume, chicken, pelican oil。
6
Perfect out. Tastes good。