stir-fried three dices
Ham is rich in protein and moderate fat, more than ten amino acids, multiple vitamins and minerals. Pleurotus eryngii is a precious fungus. Regular consumption can promote gastrointestinal digestion and enhance the body's immunity.
Recipe Recommendations
- Pleurotus eryngii 100g
- cucumber 100g
- onion 5g
- Jiang 3g
- salt 2g
- qingshui 30ml
- water starch appropriate amount
- peanut oil 20ml
- salty and fresh
- fried
- ten minutes
- senior
Steps for stir-fried three dices
1
Cut the ham into dices one centimeter square.
2
Wash the apricot mushroom and diced eggplant.
3
Cucumber peeled and washed eggplant diced.
4
Heat the pan with oil, add a little shredded ginger and cook.
5
Add ham and saute until fragrant.
6
Add the apricot mushroom and stir-fry until fragrant.
7
Add water, stir-fry the remaining onions and ginger well and cook for one minute.
8
Add the cucumber kernels and stir-fry until they are broken.
9
Pour in water and starch to thicken.
10
Stir well, add salt to taste and heat out.stir-fried three dices Make Tips
1. The ham itself has a salty taste, so add less salt before frying until it is done. 2. Do not put MSG in the diet of pregnant women. 3. It is best to peel the cucumber.