Clean up the lion's head
By VicentaLakin
Recipe Recommendations
Steps for Clean up the lion's head
1
Add salt, onions of ginger and wine to the meat pie。
2
Water is added to the meat (water is not poured in once) and mixed with water, each time the water is added to the body and fully absorbed. About 50 grams of water is three times plus. It is also important to observe the extent to which meat is consumed. Smash it hard, fall it over and over and over again, and cover it up。
3
Big cabbage leaves to wash
4
The oily vegetables are washed in half。
5
Fire, soup pot and water. At the same time, the meat is taken out to form a smooth surface lion head。
6
When the water is burned to seven or eight, two cabbage leaves are laid on the water, and lion heads are placed on the cabbage。
7
And then take the remaining two cabbage leaves and cover them on the lion's head。
8
After the boiler is opened, the fire slows down for about an hour and picks up the cabbage leaves, puts the vegetables in the pot and puts salt on it。
9
Scroll the vegetables with chopsticks, and they'll look good. I'm going to eat。Clean up the lion's head Make Tips
It is best to use onions, which are too spicy in the north. 2. Repeated strokes and a little patience in the plasticization of the bells, with one hand carrying the bells and another gently beating until the surface is smooth. The purpose of the cabbage is to prevent the fall of the bellows in the pot, and the fact that the bellows will float when they are ripe, part of them will be exposed to the water and will break over time, while the cabbage will be adsorbed with grease and foam。