Frozen bread
By VicentaLakin
When the chef's plane arrives, he starts making bread at night
Recipe Recommendations
- high-gluten flour 300g
- water 160g
- baking powder 4g
- salt 3g
- sugar 45G
- whole egg liquid 40g
- vegetable oil 20g
- sugar water appropriate amount
- wolfberry a little
- Crab yellow melon seeds a little
- sweet fragrance
- baking
- several hours
- simple
Steps for Frozen bread
1
All materials except vegetable oils are placed in a mix drum in the order of liquids followed by solids。
2
Five minutes in one。
3
Unit 3 stirs for 10 minutes。
4
Vegetable oil, 2 minutes mix in 1 and 7 minutes mix in 4。
5
And good。
6
The flour is fermented with oil and flour, and a lacquer, which covers the film and is fermented in the steambox below which there is hot water。
7
Fermentation to 2-3 times larger。
8
The exhaust is flat。
9
Split three。
10
On the growth strip, cover the film for 15 minutes again。
11
Make it up。
12
It's fermented in the oven with a glass of open water next to it。
13
It's fermented and painted with an egg fluid。
14
Into the oven, in the middle floor at 160 degrees for about 25 minutes。
15
Brushing sugar on the hot surface and rubbing claws and tarts。Frozen bread Make Tips
Reference to Scarlett's formula