Beer balls
By VicentaLakin
- salty fragrance
- halogen
- half an hour
- simple
Steps for Beer balls

1
Eggs are washed, cold boiled。
2
Cooked eggs to the shell. It's fresh. It's more protective. It's not easy to go to the shell. One of them was broken when he went to the shell。
3
Scratch the eggs. It's easy to taste。
4
One beer in the pot。
5
Sugar, salt。
6
I'll get some。
7
Old smoke。
8
Heated mix to sugar, salt melt。
9
Put the eggs in。
10
The fire opened and slowly boiled。
11
I put a little curtain on the bottom of the pot in the middle of the trip to prevent the bottom。
12
Every ten minutes, the eggs are turned over to allow each side to fully absorb the soup juice, so that the taste and colour are even。
13
It'll be fine until the soup is dried。
14
It's delicious, like it can be tried。