Tofu, Japan
By VicentaLakin
A simple three-step walk
Recipe Recommendations
- Japanese tofu art. 3
- soy sauce 1 scoop
- mature vinegar 1 scoop
- salt a little
- sugar half a spoonful
- corn starch tablespoons
- ketchup 1 scoop
- qingshui half a bowl
Steps for Tofu, Japan
1
Half a bowl of water is added to all the ingredients above, and the mix is even。
2
Japanese tofu was squeezed out of the middle and cut into small circles, covered with corn starch and placed in the oil pan, and blown up to two sides of the gold。
3
A small amount of oil in the pot, with the smell of garlic, with the ketchup all the way to the sauce, and with the fried tofu in the pot, with a light push。
4
Let's throw flowers on the plate。
5
You don't want to have a sip of the sweet and smooth Japanese soy sauceTofu, Japan Make Tips
If the tofu is fragile, it can be evaporated for eight minutes, then cut out and then cut off。