Orange sauce
By VicentaLakin
I bought a lot of fresh oranges and wanted to make orange sauce. You can be a snack, a pastry
- sweet and sour
- cook
- several hours
- simple
Steps for Orange sauce
1
Needed food。
2
First, the glass container is boiled and disinfected and boiled for two to five minutes。
3
Glass containers are dry water-controlled。
4
Drying with edible salt and removing surface wax (or cleaning the surface with rinsed fruit)。
5
Clean the surface and salt。
6
Packagings and orange platinum dry water are available。
7
The oranges are removed from both ends。
8
Slash a thin skin with a razor。
9
Oranges skin fruit and remove white “clothes”。
10
Be patient, it's harder to sum up than strawberry sauce (mainly the most hard-earned meat)。
11
Orange cut Tiny。
12
Squeeze fresh lemonade for use。
13
Weared fruit + orange skin + sugar。
14
Without a boiler to heat and dry the water, the ready food material (fruit + orange twig + sugar) is set on fire to turn the fire。
15
Make a 15-minute impact map, in the juice of the fire..
16
Make a 25-minute impact map。
17
Five minutes before the startup, put lemonade in。
18
It's delicious, it's 25 to 35 minutes long。
19
Growing up, waiting in the fridge。
20
Grown-up Map
21
Grown-up MapOrange sauce Make Tips
All containers and tools in use are kept dry water, orange sauce is sealed for long periods, and the specific duration is unclear, and it is recommended that they be fed in the fridge for two weeks