Soup cream snacks
By VicentaLakin
Even if it's still loose for two days. The soup can be described as a natural softer for bread. Unlike the bread sold outside, there are various chemical bread improvements. (The finished soup will be added to the noodle, the rest will be stored in a freezer, and the next bread will be used as much as three days.)
Recipe Recommendations
- high-gluten flour 300 grams
- sugar 50 grams
- salt 1 gram
- yeast 4 grams
- whole egg liquid 40 grams
- whipped cream 60 grams
- water 20 grams
- butter 25 grams
- soup seed 70 grams
- dry flour appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for Soup cream snacks
1
The first is to produce soup, take a small milk pot and add 100 grams of soup to the supplements, and mix 20 grams of high-strength flour, so that the stove can mix with a small fire and make the paste out of the fire as it appears on the map, so that it is cold and cold. (70 grams out of cooked soup)
2
Put all the liquids in the van first。
3
All materials other than butter and 70 grams of soup will be added and the bakery and pasta process will be initiated until the end。
4
Once the noodles are completed, the room temperature softened butter will be added, and the process will be restarted and closed. (2 times total)
5
It's a two-and-a-half fermentation base。
6
The fermented pasta flattens the exhaust, split into equals, and a ten-minute turpent。
7
Take a pore-rounded cake mold, round up every face agent, two in groups, put it in the mould, put it in the oven to start the fermentation function, put it in the bottom, put a glass of warm water. The second fermentation is 1.5 times larger。
8
Take out two good noodles。
9
The surface is sifted into a thin layer of dry flour. Preheat the oven 180 degrees。
10
They are sent to the middle of the oven and can be released with a fire of 180 degrees for 15 minutes。
11
When the finished product is released, it will be removed from the oven until it is cold until it is sealed。
12
Another plate。Soup cream snacks Make Tips
The temperature of the oven depends on the temper of the individual oven。