Breakfast bag
By VicentaLakin
Recipe Recommendations
- bread flour 250g
- pure milk 130ml
- eggs a
- butter 25g
- baking powder 3g
- salt 2g
- sugar 40g
- milk fragrance
- roast
- several hours
- simple
Steps for Breakfast bag
1
The liquid is placed in a bread drum and the flour fermentation is added, and the flour program is activated。
2
The first and first-hand procedures were completed for 20 minutes to add butter and flour。
3
Take out the noodles and put them in the container for the first fermentation, which is fermented。
4
Exhaustion of air, rounding, and several additional ham enemas。
5
We'll have a second fermentation。
6
Second fermentation and then egg fluid。
7
Put it in the oven for 180 degrees and 20 minutes。
8
Ten minutes of tin cover to prevent it from getting too dark。
9
The finished product。