Tuna, also known as tuna, is one of the most commonly caught marine fish off Japan.
Japanese people like various ways to eat tuna, but my favorite is this delicious and simple fish mashed rice.
Tuna minced rice with onion flavor
By LornaFlatley
Recipe Recommendations
Steps for Tuna minced rice with onion flavor
1
Prepare the ingredients.
2
Wash the white rice, put it into the inner container of an electric rice cooker, add water, and add a spoonful of sesame oil.
3
Use the general rice cooking function to cook rice.
4
Squash the fish with a knife.
5
Carefully grind it into fish paste and remove the fascia.
6
After processing all the fish pieces, gather the fish paste together and chop it with the back of the knife.
7
Add half of the chopped chives and continue to chop.
8
Add 1 spoonful of purified water, chop the minced fish evenly, and place it in a small bowl.
9
Take a bowl of cooked rice and add 1 spoonful of sushi vinegar.
10
Place the tuna paste on the rice.
11
Sprinkle the remaining chives on the fish paste for decoration.
12
Mix the mustard and soy sauce well, stir into the rice.Tuna minced rice with onion flavor Make Tips
1. This rice is basically raw fish, so be sure to choose fresh ingredients. 2. Adding sesame oil when making rice can make the rice more fragrant and glutinous.