Cinnamon tea
By VicentaLakin
In spring, it's fresh air in the wild that smells like fragrance. If you have a job, you might want to taste a cup of tea
Recipe Recommendations
- Drink osmanthus tea syrup 40g
- whole milk 70ml
- evaporated milk 30g
- roasted oolong 200ml
- fructose 10g
- ice 200g
- sweet fragrance
- other
- ten minutes
- simple
Steps for Cinnamon tea
1
The rate of tea bursting is: tea - 90 degrees hot water - ice (1:40:20) impregnated for 8 minutes, suffocated and filtered out tea soup, cooled and smoothed with ice。2
The tea, sugar, tea and cow milk are put into the snowpot。3
AND THEN ICE UP TO 500 ML OF A RAW SNOWPOT。4
It'll be fine。