Apple dry
By VicentaLakin
Homemade apple dry, natural, non-added, healthy snack。
Recipe Recommendations
- Fuji apple of 8
- light salt water appropriate amount
- sweet and sour
- other
- several hours
- simple
Steps for Apple dry
1
Fuss apples peeled and bubbled in salt water to prevent oxidation。
2
cut the apples in half, cut about 7 mm thick。
3
Put a little oxidation in the desalination water. That's how the apple dryer stays the same。
4
Put apple chips on the wind dryer plate。
5
My wind dryer has four layers, folded, covered and dry。
6
Eight hours is fine. Time depends on the thickness of the apple and the desired dry humidity
7
Eight apples. This dryer can make fruit, meat, no fire, easy
8
It's sour. It's delicious。