Tiger eggs
By VicentaLakin
Tastes like an egg
Recipe Recommendations
- eggs of 8
- dried chili of 5
- pepper 20 grains
- green onions half a
- garlic half a
- geranyl few slices
- octagonal of 2
- salt 1 scoop
- sugar 1 scoop
- bean paste 2 tablespoons
- soy sauce 1 scoop
- beer 500ml
Steps for Tiger eggs
1
The eggs opened fire for 15 minutes without running water, were immersed in cold water for two minutes, quickly went to the shell, and slashed the eggs lightly, which was easy to taste。
2
Put a little bit more oil in the pot, and make the eggs with two sides of gold, and get the spare。
3
The oil from the original pot is added to the soybean petal sauce, with red oil, eight horns, garlic, onions, dry peppers, fragrance, and the smell。
4
Add eggs, beer, salt, sugar, lid fire。
5
The soup is thick enough to make a pot。
6
HIGH-FACED EGGS WITH Q-BALLS。
7
Are you sure you won't show upTiger eggs Make Tips
Bean petals are salt in themselves. They're human