Yang Yee Man Lo
By VicentaLakin
YANG ZING MANGO, FRESH GRAPEFRUIT, Q-BALL SIMI, Q-COATED MILK, A SWEET, HAPPY PIECE OF SWEETNESS, A MOMENT OF JOY
Recipe Recommendations
- mango pulp 200g
- whole milk 50g
- sago 25g
- qingshui 500G
- pale coconut milk 100g
- grapefruit appropriate amount
- cream ice cream appropriate amount
- white granulated sugar 10g
- milk fragrance
- skills
- ten minutes
- simple
Steps for Yang Yee Man Lo

1
Five hundred grams of clean water were poured into the pot and then boiled into the Simi fire for 15 minutes。
2
IN 15 MINUTES, SIMI HAS A LITTLE WHITE CORE. TEN MINUTES, THEN IMMEDIATELY INTO ICE WATER. COOKED SIMI SHOULD BE TRANSPARENT, SOME Q BULLETS。
3
Clean the mango。
4
Mango Chetin。
5
Get light milk and coconut。
6
Pour mangoding into light milk coconut mixture. Mangotin with a few shapes to decorate。
7
It is muddled with hand-held mixers or cuisine. Put it in the freezer。
8
The grapefruit skins for the fruit。
9
Scratch some more。
10
In the bowl, the mango light milk coconut mixture is added to the rice. Put on mangodine and grapefruit. The cream ice cream, the ice cold, and the delicious yeast tan is readyYang Yee Man Lo Make Tips
The formula is for two。