I used to burn fish
By VicentaLakin
Recipe Recommendations
- hairfish segment appropriate amount
- ginger slices appropriate amount
- garlic slices appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salty fragrance
- burn
- half an hour
- simple
Steps for I used to burn fish
1
Clean up the fish
2
It's hot and hot in the pan
3
Put it in the fish for two minutes
4
Wine, vinegar, raw, old, pepper powder, salt, sugar
5
It's been 15 minutes since the fire started
6
Just dry the soup
7
We're done with the pan