Sour belly
By VicentaLakin
Recipe Recommendations
- pork tripe a
- sauerkraut three pieces
- Jiang 2 blocks
- dried chili appropriate amount
- onion appropriate amount
- salt a little
- chicken essence a little
- hot and sour
- pot
- half an hour
- ordinary
Steps for Sour belly
1
The pig's belly is washed over and over and over again, and his stomach's dirty things are shaved。
2
Sour, three sour leaves, too much to cover the smell of pigs' belly。
3
Ginger. Dry pepper。
4
Onion flowers。
5
The pig's belly is cut into pieces and the ginger chips are placed in a high-pressure pan, pouring into water on the side of the pig's belly, with a little salt and a 20-minute fire。
6
In 20 minutes, the pan cap and the smell of pig belly and ginger have spilled over the kitchen。
7
Fried pots with oil, hot dry peppers。
8
It tastes good when it's boiled and dried。
9
At this point, the hogs in the high-pressure pan are poured into the sour, covered in the pan cover and boiled for 1 to 2 minutes, so that the sour smell of the sour is fully permeable with the pig's belly。
10
And then we put flowers and chickens on the ground, and we set fire to the pot。
11
It's finished, it's fragrance, it's sour, it's not greasy, it's a little spicy, it's very appetizing。