Soup buns
By VicentaLakin
It's easy and delicious to make soup buns at home
Recipe Recommendations
- high-gluten flour 200 grams
- hot water 100 grams
- pork stuffing appropriate amount
- pig skin jelly appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- chicken essence appropriate amount
- pepper oil appropriate amount
- pepper appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Soup buns
1
Prepare your food。
2
Flour is boiled with 90 degrees of hot water, slightly cooled into a smooth noodle, covering the film and putting it aside for a while。
3
The pig's skin freeze is added to the pig's plaster in a single direction, and the chickens, pepper powder, and the pepper oils。
4
Put onion flowers。
5
Blend。
6
Noodle rollers。
7
Cut into a flat little agent。
8
One by one to a little circle。
9
It's about two times bigger than a dumpling。
10
A one-pack shape。
11
In the steam pan。
12
Fire and steam for 15 minutes。
13
Here we go。
14
It's delicious。
15
Take a bite, full of soup。