Fish and eggplant
By VicentaLakin
Godmother laughed at me and said I had to make a recipe if I burned it. It's true that I'm so happy about washing and burning in the kitchen, because it's my real love to buy and cook. This true love has also made the children of the family full of food and food, without fear of your jokes. The four children of the family travel for the purpose of eating, asking her what presents they want and what promises they give. And if you are not jealous, the four children of my family never pick food, even the cuisine. The children will eat and I love it, and I'd love to order. Today's food is from my family. The boy never refused the eggplants and tomatoes, but as long as they were at the table, the meal would always add a bowl. I tried this eggplant today with a simulator. It's 11 minutes before the fire. It's not on the menu. It's good。
Recipe Recommendations
- eggplant of 2
- garlic half a
- corn oil 15 grams
- cooking wine 30 grams
- soy sauce 10 grams
- white sugar appropriate amount
- dried fish 2 small pieces
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fish and eggplant
1
As shown, this dish uses two large eggplants, two fish dried, six garlic petals, 30 grams of wine, 10 grams of raw, 2 grams of sugar and 15 grams of corn oil. Friends who have just entered the kitchen can also, like me, use a fixed sauce bowl to fix their spices so that they know how much sauce they use, the better the food will be, the less the next fire, the less salt。
2
And prepare the food for washing, and then divide it into groups, so that there is no rush to fire。
3
A hint of corn oil and garlic and fish-drying scents。
4
When the food tastes, the eggplant is sent to the pot。
5
Then, after eight minutes, the sauce is added and then it's made to taste。
6
We'll just have to put on some more onions。
7
It's done with a nice little eggplant。
8
Friends like to try. If they like hot, they can fit in a little bit of chili. For these things in the kitchen, the recipe can only be used as a reference if the taste of the family is slowly adjusted. Thank you, friends, for watching。