Salted ham and thundered monkey mushrooms
By VicentaLakin
Recipe Recommendations
- Lei Sun appropriate amount
- ham appropriate amount
- bacon appropriate amount
- cooking wine 1 tablespoon
- ginger 2 tablets
- millet pepper one
- shredded chives appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Salted ham and thundered monkey mushrooms
1
Take a proper amount of thunder-cricket, salt meat and golden ham, a proper amount of slices, and a small amount of processed monkey mushrooms。
2
High pressure pots are put into appropriate quantities of water and all food items。
3
The high-pressure pans are put in a proper amount of water, all the food, and a large spoon of wine。
4
Two ginger。
5
When the water turns up, the foam on the soup, then the pressure lid is covered with a five-minute air pressure on the small fire。
6
After natural depressure, it's decided not to put salt in the soup, like a little spicy soup, so you can cut a little rice and spread onions。
7
Ham and salt is salty enough, so I didn't add salt。